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Cocoa caviar 250 g water 50 g sugar 2 g agar agar 30 g cocoa powder combine all the ingredients and bring to a boil while continuously stirring to prevent the cocoa from sticking to the bottom of the saucepan.Leave to cool to 80c.Separately, half full a container with the grapeseed oil.Fill a syringe with the cocoa base and.
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