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A method for manufacturing food of laminated structure from a plurality of doughs of materials differing in kind andor composition, characterized by comprising a primary rolling step of forming primary rolled strips of formable doughs on a primary mill roll, a laminating step of superposing the strips one on another with predetermined vertical spacings on a laminator, and a secondary rolling.
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Adopt sealed dust removal design, less dust, low noise, low carbon and environmental protection
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Provide door-to-door installation services, guide the training of operating personnel, and ensure the effective operation of the machine
Provide regular return visit service to help users optimize maintenance equipment, analyze and solve problems