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Also, if you are grinding the meat yourself instead of having your butcher do it, put the meat cubes in the freezer for 1 hour, to get the meat really cold before grinding it.In a small bowl mix together the granulated onion, granulated garlic, salt, sweet paprika, white pepper, coriander and nutmeg.
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Adopt sealed dust removal design, less dust, low noise, low carbon and environmental protection
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